VINEX
25.-28.2. 2014
International Wine Fair

Supporting Programme
25. 2. 2014 - Tuesday
10.30 a. m.
The ceremonial opening of the
stand Regional Foods of the South Moravian Region
Organiser: The South Moravian Region, The
Association of Regions of the Czech Republic
Venue: Hall A1, stand no. 011
11.30 a. m. - 12.00 noon
Utilisation of CASSIDA and FM food grade lubricants (NSF H1 and NSF
3H), in practice of manufacturing and processing plants
Lecturing:
Ing. Richard Boř (FUCHS Oil Corporation (CZ), spol. s r. o.)
Venue: Hall B, Programme Centre
12.30– 1.00 p. m.
Packaging Live press
conference
Organiser: Equicom s.r.o., BVV Trade Fairs
Brno
Venue: Hall B, Programme Centre
1.00 – 6.00 p. m.
Cooking Fun with Children -
children´s cooking demonstrations
Organiser:
Abolit, spol. s r.o
Venue: Hall A1, stand no. 024, podium
COOKING SHOW
1.30–2.00 p. m.
3D digital technology in the
process of the development and production of new products
3D printers, 3D production
systems (Stratasys, MakerBot, MCOR Technologies)
3D optical scanning and measuring
of products and moulds (GOM)
Rapid tooling, CAD/CAM (Tebis)
Systems for the vacuum
moulding of plastics (Formech)
Lecturing: Ing. Daniel Adam (MCAE Systems),
Ing. Miloslav Drápela (MCAE Systems)
Venue:
Hall B, Programme Centre
2.00–4.00 p. m.
Packaging Live Workshop –
Cross Marketing in Packaging, Safe Labelling, New Trends in Packing Materials
Organiser: Viking Mašek, ARC Robotics, Technology
Morava, GE Money Bank, Ondrášek INK-JET SYSTÉM, TCHIMM Packaging, OTK Group
Venue: Hall B, Programme Centre
2.30–4.30 p. m.
The international conference
FOOD FORUM
“High-quality Food on the
European Market”
Organiser: The Ministry of Agriculture of
the Czech Republic, The Federation of the Food and Drink Industries of the
Czech Republic
Venue: Hotel Holiday Inn Brno, Alfa and
Beta Halls
4.00 p. m.
Baker of the Year in the
category JUNIOR
The Most Attractive Bakery and
Confectionery Product
19th National Skills
Competition for Bakers and Confectioners,
Competition begins
Organiser: Business Association of
Bakers and Confectioners in the Czech Republic
Venue: Hall V, stand no. 001
4.30 p. m.
Press briefing – the Minister of
Agriculture of the Czech Republic
Organiser: The Ministry of Agriculture of
the Czech Republic, The Federation of the Food and Drink Industries of the
Czech Republic
Venue: Hotel Holiday Inn, Gama Hall
6.30 p. m.
The official opening of the
trade fairs SALIMA, MBK, INTECO, VINEX, EMBAX and PRINTexpo 2014
The announcement of the
results of the Gold SALIMA 2014 competition
Venue: The Rotunda of Hall A (as
part of the Social Evening)
Admission
by invitation only
7.30 p. m.
The social evening of the
trade fairs SALIMA, MBK, INTECO, VINEX, EMBAX and PRINTexpo 2014
Organiser: The Ministry of Agriculture of
the Czech Republic, BVV Trade Fairs Brno
Venue: The Rotunda of Hall A
Admission by invitation only
26. 2. 2014 - Wednesday
8.30 a. m. – 3.00 p.
m.
Professional Day – Year 2
Production of cereal bars
(Hosokawa Bepex)
A technical solution for
compound chocolates (Royal Duyvis Wiener)
The transition from manual to
automatic chocolate processing – the latest trends (Hacos)
A technical solution for
chocolate (Royal Duyvis Wiener)
Organiser: VEKAMAF
Venue: Congress Centre, Room C
9.30
a. m. – 2.00 p. m.
The 12th conference on safe production
and processing of foodstuffs of animal origin
Organiser: The University of Veterinary and
Pharmaceutical Sciences Brno
Venue: BVV Administration Building, Room
102
10.00–11.30 a. m.
Press conference of the Czech Agriculture
and Food Inspection Authority
Organiser: The Czech Agriculture and
Food Inspection Authority
Venue: Congress Hall E, Room E4
10.00 a. m. – 2.00 p. m.
Meeting of the Commercial
Board of the Company COOP
Organiser: COOP Praga
Venue: Hall A3, room Brno
10.00 a. m. – 1.00 p. m.
BUYERS’ DAY
Matchmaking Czech exhibitors with
potential business partners from the Czech Republic and abroad
Organiser: BVV Trade Fairs Brno
Venue: Hall A3, Morava Room
10.30 a. m. – 5.00 p. m.
The ceremonial presentation of
KLASA and Czech Product certificates
Culinary show – tastings and the
preparation of recipes from products marked with the symbols Protected Origin,
Protected Geographic Labelling and Guaranteed Traditional Speciality.
Competitions – Wheel
of Fortune, Magnetic Board – FOOD TEST, children’s painting
Organiser: The State Agricultural Intervention
Fund, The Federation of the Food and Drink Industries of the Czech Republic, Dedeman, s.r.o.
Venue: Hall A, stand no. 024, podium
COOKING SHOW
12.00 noon – 2.00 p. m.
Session of the Agricultural
Committee of the Chamber of Deputies of the Czech Parliament
Topic: “Questions on the Law on
Foodstuffs”
Held by: The Regional Authority of the
South Moravian Region
Venue: The headquarters of the South
Moravian Region
12.30 – 1.00 p. m.
The safety of production and
packaging lines
Organiser: Systemotronic
Venue: Hall B, Programme Centre
1.30 – 2.00 p. m.
The automation of packaging
lines
Organiser: ARC Robotics
Venue: Hall B, Programme Centre
2.00 – 3.00 p. m.
Certification of printed
products with the EU Ecolabel
Organiser: CENIA – The Czech Environmental
Information Agency
Venue: Hall B, Programme Centre
27. 2. 2014 – Thursday
9.00 a. m. – 12.00 noon
Meeting of the board of the
Czech Meat Processors Association
Organiser: The Czech Meat Processors Association
Venue: Congress Centre, Room D
9.00 a. m. – 4.30 p. m.
UV printing on packaging and
printed materials
Organiser: Grafie CZ
Venue: Congress Hall E, Rooms E2 and
E3
10.00 a. m. - 6.00 p. m.
Cooking Fun with Children -
children´s cooking demonstrations
Organiser:
Abolit, spol. s r.o
Venue: Hall A1, stand no. 024, podium
COOKING SHOW
10.30 – 11.00 a. m.
Packaging Design MAD APPLE
Organiser: Omega Design, s.r.o.
Venue: Hall B, Programme Centre
12.30 – 1.00 p. m.
3D digital technology in the
process of the development and production of new products
3D printers, 3D production
systems (Stratasys, MakerBot, MCOR Technologies)
3D optical scanning and
measuring of products and moulds (GOM)
Rapid tooling, CAD/CAM (Tebis)
Systems for the vacuum
moulding of plastics (Formech)
Lecturing: Ing. Daniel Adam (MCAE Systems),
Ing. Miloslav Drápela (MCAE Systems)
Venue: Hall B, Programme Centre
1.30 – 5.00 p. m.
Student Forum
Organiser: The Association of the Czech Pulp
and Paper Industry
Venue: Hall B, Programme Centre
3.00 p. m.
Baker of the Year in the category
JUNIOR
The Most Attractive Bakery and
Confectionery Product
The announcement of the
results
Organiser: Business Association of
Bakers and Confectioners in the Czech Republic
Venue: Hall V, stand no. 001
28. 2. 2014 – Friday
10.00 a. m. – 1.00 p. m.
Meeting of the board of the
COOP Centrum
Organiser: COOP Centrum
Venue: Hall A3, Brno Room
10.00 a. m. – 3.00 p. m.
Correct dental hygiene (practical
demonstrations of the tooth care + consultancy)
Organiser: The Association of the
Prophylactic Stomatology
Venue: hall A1,stand no. 024 podium COOKING
SHOW
10.30 – 11.00 a. m.
3D digital technology in the
process of the development and production of new products
3D printers, 3D production
systems (Stratasys, MakerBot, MCOR Technologies)
3D optical scanning and
measuring of products and moulds (GOM)
Rapid tooling, CAD/CAM (Tebis)
Systems for the vacuum
moulding of plastics (Formech)
Lecturing: Ing. Daniel Adam (MCAE
Systems), Ing. Miloslav Drápela (MCAE Systems)
Venue: Hall B, Programme Centre
25. - 28. 2. 2014 – Tuesday – Friday
11.00 a. m., 1.00, 3.00, 5.00
p. m., 28. 2. final demonstration at 3.00 p. m.
Packaging Live – a packing
line in operation
Organiser: Trade Fairs Brno, Equicom s.r.o.
Venue: Hall B
10.00–11.30 a. m., 1.00–3.00
p. m.
Legal advice – principal
topic: The New Civic Code
25. 2. 2014
Safe foods and how to
buy them
Minimum shelf life and
use-by date for
foodstuffs
26. 2. 2014
How to make purchases
you won’t regret – consumer
protection with the GOS consumer
protection guarantee symbol
What about the water?
Should we be drinking tap water or
buying bottled water?
27. 2. 2014
Safe food – the
responsibility of the retailer and the
producer
VAT on foodstuffs –
consumer protection with the GOS
consumer protection guarantee
symbol
Organiser: The Consumer Protection Association
Venue: Hall A2, stand no. 001
A culinary exhibition in
support of the CzechSpecials project
Two-member culinary teams from
member restaurants and hotels will be presenting their culinary art here three times
a day.
Organiser: The Czech Association of
Hotels and Restaurants
Venue: Hall A2, stand no. 013
Culinary show – tastings and the preparation
of recipes from products marked with the symbols Protected Origin, Protected Geographic
Labelling and Guaranteed Traditional Speciality.
Competitions – Wheel of
Fortune, Magnetic Board – FOOD TEST, children’s painting
Organiser: Dedeman, s.r.o.
Venue: Hall A1, stand no. 005
THE CZECH CUISINE
The project COOKING AT
SECONDARY VOCATIONAL COLLEGES - a presentation of teaching methods with the preparation of
regional foods at the stand of the South Moravian Region
Venue: Hall A1, stand no. 011
A project supporting the
national label CZECH BEER, a presentation of the competitions PIVEX GOLD CUP and
PIVEX GOLD BARREL
Organiser: SNIP
Venue: Hall A1, stand no. 014
The project WINE FROM MORAVIA,
WINE FROM BOHEMIA – presenting winegrowers from Moravia and Bohemia, wine
tourism and the National Wine Centre
Organiser: The National Wine Centre
Venue: Hall A1, stand no. 016
MODEL CAFÉ AND PAT ISSERIE
Interactive cafés –
demonstrations of traditional and untraditional ways of making coffee,
presentation of brands of coffee and coffee making technology, Latté Art,
cocktail making competitions for baristas and
barmen
Organiser: D&E, the companies
Espreso, Coffee-break, TC Bohemia and others PH Compact
Venue: Hall A1, stand no. 013, Hall
A2, stand no. 030, 036, Hall V, stand no. 088
TEA and COFFEE
Topic: DILMAH – tea mixology – tea as part of alcoholic and
non-alcoholic cocktails
Organiser: Dilmah Workshops on the
topics: “Variations and Mysteries of Tea”
Venue: Hall A1, stand no. 013
The “Grand Prix Espresso” – Competition
for baristas coffee and cappuccino making
Organiser: Espreso, s.r.o.
Venue: Hall A1, stand no. 013
VINEX
For Exhibitors
For Media
Partners
Concurrently with
SALIMA
18. - 21.5. 2021
SALIMA TECHNOLOGY
18. - 21.5. 2021
MBK
18. - 21.5. 2021
G+H
18. - 21.5. 2021
EmbaxPrint
18. - 21.5. 2021
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