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A Guillotine Spotted at the SALIMA Fair!

 

DUKANE company presents an extraordinary technology for slicing food, bread or cheese at their stand, using ultrasound! Ultrasonic food cutting starts where conventional cutting methods do not deliver what you require. Vibrations generated by Dukane ultrasonic cutting system reduce or eliminate adhesion of the product to the tool. This means less downtime for cleaning knives and a more aesthetic cut of the product with little or no damage or blurring of the product, a wider temperature range of sliced ​​product. A fundamentally reduced cutting force prevents warping or crushing the product and quick, clean cuts with minimal extrusion of the product reduce waste materials.

Examples of products that are better cut using ultrasonic slicers: Cheese, pate, cakes, pastries, sandwiches, pet food, muesli bars, energy bars, candies, chocolate, frozen foods, uncooked dough, pizza, other sticky products, and other soft fragile products.

Come to personally see how this exciting new technology works. Visit Dukane at stand No. 105 in Hall V.


Date: 27 Feb 2014 11:18:00

Concurrently with

SALIMA TECHNOLOGY
18. - 21.5. 2021


MBK
18. - 21.5. 2021


G+H
18. - 21.5. 2021


VINEX
18. - 21.5. 2021


EmbaxPrint
20. - 22.5. 2021

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