Organic Food in Public Catering - Putting Health and Sustainability on the Plate Conference will be held in Brno, Czech Republic, on March 5 as an accompanying event to the International Food Fairs SALIMA 2008. The goal of the Conference is to support introduction of organic and local food in public catering.

Organic Food in Public Catering Conference is the first conference in the Czech Republic and Central Europe to focus primarily on the role of public catering, particularly school and hospital meals, in delivering both health and environmental benefits. A range of international experts with practical long-term experiences will highlight best practice in various European countries in sustainably produced organic food use in public catering.
This conference underlined the importance of putting food from sustainable sources, ideally organic, on the school, hospital, or any other public catering dinner plate to deliver benefits of public health, social justice, sustainable development and thriving local economies.

The conference speakers are experts with years of experience in the establishment of organic and sustainably produced foods in public catering.

General sponsor of the conference is the South Moravian Region.

Register here.