International Food Fair
|PROFILE OF EXHIBITS|
|Location:||Hall A1, No. st. 21|
Brief characteristics of the exhibit
Traditional sausages made from finely ground pork and beef, spiced with a special mixture of spices, which together with the traditional method of smoking - the smoke from beech wood gives the product a pleasant and delicate aroma and flavor. Among the customers of high-owned to a product suitable for heating and barbecue. Delivered to customers in the independent trade networks, retail chains and customers gastronomy.