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SALIMA
17.-20.2. 2016

International Food Fair

Herold –natural hard cheese

PROFILE OF EXHIBITS
Product: Herold –natural hard cheese
Location: Hall V,  No. st. 62
Producer: Moravia Lacto a.s.
Exhibitor:

BOHEMILK, a.s.


Brief characteristics of the exhibit

  • Herold is made by precipitation of milk protein from milk by sulphite action, acidification and whey separation. Fat in dry matter is 48%.
  • It has uniformly creamy yellow color with a distinct edge. The surface of the cheese is colored depending on the protective coating.
  • Herald consistency is homogenous, compact, solid, with many perforation the cut. It is characterized by a strong and solid edge on the cut. The surface of the cheese has a relief of straw basket.
  • The taste is pure cheesy, typically milky distinctive, without foreign flavors and odors.

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