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SALIMA
28.2. - 2.3. 2012

International Food Fair

Supporting Programme

 

MONDAY 27th February 2012

11.00 a.m.–1.00 p.m.
SALI MA, MBK, INTECO, VINEX, EMBAX 2012
Press Conference

Organised by: BVV Trade Fairs Brno
Venue: BVV Administration Building, 1st floor, room 102

7.00 p.m.
Gala evening for brewers and maltsters featuring the announcement of the results of the competition PIVEX Gold Cup – BER 2012 and the announcement of the Tapster King of the Czech Republic 2012
Organised by: SNIP
Venue: Hotel Voroněž


TUESDAY 28th February 2012
 

10.00 a.m.
The opening of the competition GASTRO JUNIOR BRNO 2012 – THE NOWACO CUP
Venue: hall G2

1.00 p.m., 4.00 p.m.
Czech Product (tasting of awarded products)
Organised by: The Federation of the Food and Drink Industries of the Czech Republic
Venue: hall V, stand no. 037

2.00 p.m.–4.00 p.m.
FOOD FORUM International Conference ”The Paths to Food Production Sustainability, Food Quality and Development of Local and Regional Markets“
Organised by: The Ministry of Agriculture of the Czech Republic, The Federation of the Food and Drink Industries of the Czech Republic
Venue: Hotel Holiday Inn Brno, halls Alfa, Beta

4.15 p.m.
Press Briefing of the Minister of Agriculture of the Czech Republic and Foreign Guests
Venue: Hotel Holiday Inn, hall Gama

6.30 p.m.
Official Opening of SALI MA, MBK, INTECO, VINEX 2012 Trade Fairs
Announcement of results of the competition
Golden SALI MA 2012 + Grand Prix VINEX 2012
Venue: hall A, rotunda (as part of the Social Evening)
Admission: by invitation only

8.00 p.m.
The SALI MA, MBK, INTECO, VINEX, EMBAX 2012 Trade Fairs Social Evening
Organised by: The Ministry of Agriculture of the Czech Republic, Wine Fund of the Czech Republic, BVV Trade Fairs Brno
Venue: hall A, Rotunda
Admission: by invitation only 


WEDNESDAY 29th February 2012 

9.00–11.30 a.m.
Reform of Joint Agricultural Policy
A working discussion of ministers V4 + 3 (Czech, Slovakia, Hungary, Poland, Rumania, Bulgaria, Slovenia)
Organised by: The Ministry of Agriculture of the Czech Republic
Venue: Hotel Holiday Inn, hall Beta
(followed by a press briefing)

10.00 a.m.–1.00 p.m.
Session of the Board of Directors of the Czech Confederation of Commerce and Tourism
Organised by: The Czech Confederation of Commerce and Tourism
Venue: Manor House, Loos Hall

10.00–11.30 a.m.
Foodstuff Quality and Czech Consumer
Press Conference of the State Agriculture and Food Inspection Authority

Organised by: The State Agriculture and Food Inspection Authority of the Czech Republic
Venue: hall P, room P4

10.00 a.m.–4.00 p.m.
Co-operation Talks with Bavarian Food Companies
Organised by: AHK Services s.r.o, The Czech & German Chamber of Commerce and Industry, Ing. Irena Novotná, phone: +420 221 490 316, e-mail: novotna@dtihk.cz, further info: www.dtihk.cz
Venue: hall P, room P1

10.00 a.m., 1.00 p.m., 4.00 p.m.
Czech Product (tasting of awarded products)
Organised by: The Federation of the Food and Drink Industries of the Czech Republic
Venue: hall V, stand no. 037

2.30–5.00 p.m.
KLASA and Czech Product Certificate Award Ceremony
Organised by: The State Agricultural Intervention Fund, The Federation of the Food and Drink Industries of the Czech Republic
Venue: hall A3, room Morava

6.30–10.00 p.m.
“German Meat Night”
Presentation of German Meat and Butcher Industry

Organised by: AHK Services s.r.o, The Czech & German Chamber of Commerce and Industry, Ing. Irena Novotná, phone: +420 221 490 316, e-mail: novotna@dtihk.cz, further info: www.dtihk.cz
Venue: hotel Holiday Inn Brno, Congress Hall, room Alfa


THURSDAY 1st March 2012
 

9.00 a.m.–2.00 p.m.
Product Design as a Necessary Part of the Company Export Strategy
Organised by: CzechTrade
Venue: room D, Congress Centre
Admission: participation fee

9.30 a.m.–2.00 p.m.
The 11st Conference on Health Safety in the Production and Processing of Foodstuffs of Animal Origin
Organised by: The University of Veterinary and Pharmaceutical Sciences in Brno
Venue: hall P, room P1
Admission: participation fee CZK 500

10.00 a.m., 1.00 p.m., 4.00 p.m.
Czech Product (tasting of awarded products)
Organised by: The Federation of the Food and Drink Industries of the Czech Republic
Venue: hall V, stand no. 037

3.30 p.m.
The Ceremonial Judging of the Competition GASTRO JUNIOR BRNO 2012 – NOWACO CUP
Venue: Hotel Voroněž


FRIDAY 2nd March 2012
 

10.00 a.m., 1.00 p.m.
Czech Product (tasting of awarded products)
Organised by: The Federation of the Food and Drink Industries of the Czech Republic
Venue: hall V, stand no. 037


TUESDAY –THURSDAY 28th February–1st March 2012
 

9.00 a.m.–6.00 p.m., 28th February from 9.30 a.m., 1st March to 3.00 p.m.
GASTRO JUNIOR BRNO 2012 – NOWACO CUP,
Czech International Championship

Organised by: BVV Trade Fairs Brno, The Association of Chefs and Confectioners of the Czech Republic – Brno branch
Organised by: The Charbulova Vocational School for the Food Industry and Services, Brno
Venue: hall G2


TUESDAY –FRIDAY 28th February–2nd March 2012

Wine tasting zone Grand Prix VINEX 2012
Organised by: BVV Trade Fairs Brno
Held under the auspices of: The National Wine Centre
Venue: hall V

Bakery Centre
CZECH BAKER OF THE YEAR 2012 – JUNIOR – Competition

Organised by: The Czech Bakers’ and Confectioners’ Association
Venue: hall P

COFFEE TASTE ZONE
(including barista training and demonstrations)
Organised by: The Society for Speciality Coffee
Venue: hall P

Taste the Czech Republic – Cooking from Regional Foodstuffs
Organised by: The Association of Hotels and Restaurants of the Czech Republic
Venue: hall V, stand no. 033

10.30 a.m., 1.30 p.m., 2.30 p.m., 4.30 p.m., on the 28th February the first demonstration starts at 11.30 a.m.
PAC KAGING LIVE – the packaging process in action
Organised by: BVV Trade Fairs Brno, Equicom
Venue: hall F

Situation as to 10th February 2012. We reserve the right to make changes to the programme.

SALIMA 2012

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