SALIMA
28.2. - 2.3. 2012

1. Milk and milk products
2. Oils, fats, eggs and egg products
3. Spices, seasonings, salt, rice, pastas
4. Meat materials and additives/seasonings, admixtures, poultry, fish, meat products
5. Ready-made meals, soups, sauces, delicatessen products, frozen dishes
6. Sugars and sweeteners, sweets and chocolate
7. Fruits and vegetables, well-balanced health foods, special foods
8. Alcoholic and soft drinks (except for wine, coffee and tea)
9. Coffee, tea, cocoa
10. Tobacco and tobacco products
11. Machines and technologies for the dairy industry
12. Machines and technologies for the meat industry
13. Machines and technologies for fruit and vegetable processing
14. Machines and technologies for production of pastas and sweets
15. Machines and technologies for the production of alcoholic and soft drinks
16. Machines, technologies and equipment for the food industry – other
17. Weighing, measuring and laboratory engineering
18. Cooling and freezing units
19. Hardware and software for the food industry
20. Biofuels, biolubricants
21. Literature, services, authorities in food production
42. Multiplying and seed material for vineyard planting
43. Machines and equipment for planting out and cultivating of vineyards, grape harvest and transportation
44. Fertilizers, protective agents against diseases, pests and weeds, detergents
45. Machines and equipment for grape processing, vine treatment, handling and shopping
46. Instruments and devices for wine analysis and evaluation