27.2. - 2.3. 2018
International Fair of Equipment for Retail Trade, Hotels and Catering Facilities
You are able to fill all what you need and where you need... We can help you in your packing. LIQUID, PASTE, POWDER
Service perfection, quality superiority, and ever-resting research and development are the core enterprise spirits of ANKO. Responding to both, customers and international market demands, we never stop to make innovation for machine function and quality improvement, accompany with accurate and in-time after service.
Company DALIX, s.r.o., authorized distributor for Dometic Group will introduce new refrigeration and freezer containers.
Diavena is the first private owned fish canning company in Bulgaria. The company has nearly three decades of experience in satisfying the most demanding taste and needs of its customers.
The best Tunisian variety of grenade: the Gabsi.
FANUC will participate for the first time at the International Food Fair in Brno and straight on 2 locations – at its own stand and in the action Packaging live. In both sections present a number of elements of industrial automation suitable for the food segment, especially industrial robots.
Nature has blessed Hungary with very rich values. Water-rich rivers are crossing the fertile fields, plains and hills. On the shores of Lake Balaton and on the North Hungarian Mountains former volcanic mountains grant outstanding microclimate for the production of grapes and wine. Thanks to the climatic and geographical conditions Hungary is home of varied and enjoyable tastes.
INDIANA JERKY..... Real bite of energy! Drying is one of the oldest methods of preparing food for long-term storage. This method was used by the ancient Egyptians for storing meat, fruit and other foods. However, it was the Indians who virtually perfected this process by simply drying meat in the sun.